Join Lionel in his travels to some of the lesser-known places in France—from a clog museum in Soucht to the gorgeous cathedral in Toul. You'll be sure to fall in love with his sharp wit and friendly demeanor!
Difficulty:
Intermediate
France
Still in the Lindre-Basse region, Jean-Pierre explains the fish breeding process to Lionel. They also enjoy the beautiful sight of storks building their nests during mating season.
Difficulty:
Intermediate
France
Jean-Pierre gives Lionel some more information about the habits of storks. These migratory birds can be trained to be sedentary so visitors have a chance to see them year-round.
Difficulty:
Intermediate
France
Jean-Pierre teaches Lionel some more interesting facts about the birds of the Saulnes region. For example, did you know that a swan can eat up to three kilos of grass per day? How's that for a vegetarian diet!
Difficulty:
Intermediate
France
Lionel and Jean-Pierre conclude the Lindre-Basse series from the top of a wildlife observatory overlooking the Lindre pond. It's a very fragile area filled with bird life that deserves protection.
Difficulty:
Intermediate
France
Lionel interviews his cousin Jean-Pierre, who is a dog trainer. Jean-Pierre explains that dogs are like children: the sooner they are trained, the better. As a dog gets older, it becomes increasingly difficult to fix bad behaviors. However, it's never too late to teach an old dog new tricks...
Difficulty:
Intermediate
France
In this video, Jean-Pierre teaches us some dog commands in various languages, using his border collie Chic as a model. He also tells us why some breeds are easier to train than others.
Difficulty:
Intermediate
France
Chic is a very special dog who is the epitome of excellent training and good behavior. Jean-Pierre explains some important factors regarding training, like the sex of the animal. Apparently, male dogs respond better to female trainers and vice versa.
Difficulty:
Adv-Intermediate
France
Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!
Difficulty:
Intermediate
France
Lionel says goodbye to his cousin Jean-Pierre and his "nephew" Chic. Jean-Pierre shares a few more thoughts on dog training, which he believes should be a joy for both dogs and their owners.
Difficulty:
Intermediate
France
Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.
Difficulty:
Intermediate
France
Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
Difficulty:
Intermediate
France
In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?
Difficulty:
Intermediate
France
Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!
Difficulty:
Intermediate
France
Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!
Difficulty:
Adv-Intermediate
France
We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.
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