Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Alessandro goes to the Autumn Fair, a craft show that takes place every October at Porte de Versailles, near Paris. He is not afraid to voice his opinion and pokes gentle fun at the artistic attempts with his clever word play and good-humored insults, which elicit a few chuckles.

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

Discover the small village of Petite Anse in Martinique through this beautiful painting by Maky, depicting a traditional boat called a gommier.

Marion takes us to Parc de la Villette, one of the largest parks in Paris. If you want something more than just a nature walk, you won't be disappointed here! Quirky modern structures and unique perspectives will catch your attention, and the Geode and the Museum of Science and Technology will help satisfy your intellectual curiosity.

At the Balzac Museum in the Château de Saché, exclusive period furniture was brought in to illustrate Honoré de Balzac's famous collection of novels, La Comédie Humaine (The Human Comedy). Balzac was famous for his lengthy, detailed descriptions of interiors in his novels.

Learn how to always be “à la mode” from Fanny and Corrine. These lovely ladies take us on a tour of some NYC fashion hot spots to tell us all about what’s hot in the springtime.

Fanny and Corrine show us that you don’t have to be rich to be fashionable! On this shopping trip, we get tips on where to get the best trends for less—and what the final touch to any outfit should be.

In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.

The town of Richelieu, named for the famous cardinal, organized a Chinese film festival. Already twinned with the Chinese town of Wuzhen, the town took an opportunity to celebrate both classic and newly released films from that country. The famous French director Claude Lelouch was the "godfather" of this initiative.

Flora tells us about her love of theater, what it means to her, and how it helped her overcome her shyness.

What better way to learn and improve your French than through songs? Nelly will share her favorites with you, some of which—including "Je veux" by Zaz, "Elle me dit" by Mika, and "Dernière danse" by Indila—are even available on Yabla! Why not check them out?

Nelly suggests some songs for more advanced French speakers: Charles Aznavour's "La bohème," Angèle's "Balance ton quoi," Stromae's "Formidable," Serge Gainsbourg's "La javanaise," and Orelsan's "Tout va bien."