Difficulty: Intermediate
France
Daniel Benchimol braves a chilly February day in Meudon to show us an amazing vantage point from which you can enjoy an almost complete panoramic view of Paris. If you want to look further still, you can visit the Meudon observatory, which has the third biggest telescope in the world.
Difficulty: Intermediate
France
Discover Chambourcy with Daniel Benchimol. Chambourcy is a small town on the outskirts of Paris that is full of charming surprises. An interesting garden called Le Désert de Retz will take you back through time with eclectic constructions reminiscent of extinct civilizations.
Difficulty: Intermediate
France
Though the Eiffel Tower used to be called, somewhat derisively, “the metal asparagus” by many Parisians, today it’s one of the most iconic and adored structures in the world. Here we get expert tips: on the best views, the best time to go, and what to see in the Tour itself.
Difficulty: Intermediate
France
Our tour guide Daniel is back to show us around Île Saint-Louis, one of the two islands situated between the Right Bank and the Left Bank of Paris—right in the middle of the Seine. Stroll along the riverbanks, visit the churches and cathedrals, and enjoy the picturesque Parisian beauty.
Difficulty: Intermediate
France
Dive back in to the 1968 winter Olympics, held in Grenoble, France. “Treize jours en France,” a recently restored documentary film made in ‘68 by director Claude Lelouch, captures the spirit of the times, and the “pre-revolutionary” zeitgeist leading up to the events of May.
Difficulty: Intermediate
Breton, France
Long-time Concarneau residents take part in an unprecedented technological event. Their memories of the olden days and the town's maritime life will be filmed and shared on smartphones for visitors to enjoy thanks to QR code technology.
Difficulty: Intermediate
France
Come discover this feature-length film directed by Serge Papagalli in the Trièves. Humor and affection drive his story, which focuses on the difficulties of peasant life.
Difficulty: Intermediate
France
You can get away from it all just an hour away from Paris by visiting Sandra's alternative accommodation in Arbonne-la-Forêt. You can choose between a tree house or a cottage in the heart of the forest and enjoy the wildlife. There's no public lighting, so the animals won't be disturbed.
Difficulty: Intermediate
France
In this episode, Pierre Esparre, a fine mosaic artist, explains how he discovered his talent and how he gets his inspiration from everyday life, whether it's a street scene, a YouTube video, or an Internet page. Watch this video to see how Pierre translates his ideas into quirky, humorous, and eye-catching creations.
Difficulty: Adv-Intermediate
France
Enjoy browsing through this charming boutique in Brittany called "La Dilettante." There, you'll find an eclectic range of objects and paintings on driftwood, linen, and traditional canvas, all with a distinct nautical or country theme.
Difficulty: Intermediate
France
This Parisian poetry fair sees poets young and old, from all walks of life. Perhaps poetry is, as one attendee says, a link extended across space, time, and people.
Difficulty: Intermediate
France
Bruno Légeron tells us about his family business of making artificial flowers and feathers for fashion houses and the movie industry. The Maison Légeron dates all the way back to 1727.
Difficulty: Intermediate
France
In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!
Difficulty: Adv-Intermediate
France
Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.
Difficulty: Intermediate
France
The Restos du Cœur, founded by comedian Coluche in 1985, are still going strong. The non-profit organisation Restos du Coeur have distributed over one hundred twenty-eight million balanced meals to the disadvantaged in France. Since Coluche died in 1986, volunteers have continued his legacy and helped thousands of people.
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