Difficulty: Newbie
France
Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....
Difficulty: Advanced
France
In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...
Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Beginner
France
If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Difficulty: Beginner
France
Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Difficulty: Adv-Intermediate
France
Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!
Difficulty: Intermediate
France
Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Difficulty: Advanced
France
Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.
Difficulty: Beginner
France
Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.
Difficulty: Beginner
France
Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Beginner
France
J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.
Difficulty: Adv-Intermediate
France
Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.
Difficulty: Adv-Intermediate
France
In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!
Difficulty: Beginner
France
JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.
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