Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!

Sophie and Edmée discuss what they like and dislike about bananas.

Jean-Marc Espinasse owns a vineyard in the southern Rhone Valley, whose Mediterranean climate makes it a perfect place for wine production. In this video, Jean-Marc gives us a taste of the different types of wine he makes.

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Nadjma shows us how to prepare a vegan curry dish made from local vegetables simmered in coconut milk.

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.

Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!

Leïa tells us what she is having for breakfast and lists some other popular options.

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.