Leïa tells us what she is having for breakfast and lists some other popular options.

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Nadjma shows us how to prepare a vegan curry dish made from local vegetables simmered in coconut milk.

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Automne and her dad are making delicious homemade Oreo cookies. You have to try these at home!

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.