Difficulty: Intermediate
France
Thomas is enjoying a new challenge: building his own home. He is making good progress after several months of work on his new project.
Difficulty: Intermediate
France
Suzy Le Blanc is a poet, novelist, and short story writer who sets much of her work in the French region of Lorraine. In this video, she talks to us about some of her books and her passion for storytelling.
Difficulty: Intermediate
France
Rémy de Bores, an author and publisher, is a very busy man. In this video, he explains the intricacies of his profession and discusses his own books.
Difficulty: Adv-Intermediate
France
Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.
Difficulty: Beginner
France
The young singer-songwriter Benjamin Perrot has some loud neighbors, and his walls made of cardboard aren't exactly soundproof. You'll see in the video why he wonders if his neighbors are actually "rabbits"....
Difficulty: Beginner
France
Overwhelmed by the amount of text messages and other technological annoyances in his life, singer-songwriter Benjamin Perrot uses this acoustic session on Le Mans TV as an opportunity to "disconnect." Don't let your phone distract you while watching this video!
Difficulty: Adv-Intermediate
France
The teenage violist Valentin Tournet plays an excerpt from Marin Marais' "Folies d'Espagne" (Follies of Spain) in this interview. He talks about the folia, an early music theme from Spain, as well as the passion for music he developed at a very young age.
Difficulty: Beginner
France
Yacine Boularès, from the band Afro Groove Collective, talks about the different kinds of saxophones and gives a demonstration of each one. If you'd like to expand your saxophone knowledge even further, check out these Yabla videos from jazz musician Alex Terrier!
Difficulty: Adv-Intermediate
France
The Marseille-based rap group IAM is back after a six-year hiatus with their new album, Arts Martiens (Martian Arts), which is already topping the charts in France. Check out a preview of their song "Notre Dame veille" (Our Lady Watches) in this video.
Difficulty: Intermediate
France
Whether you are a fishing enthusiast or not, hop on board Charlie's boat and listen to what he has to say. The Indre-et-Loire Federation hired him to promote fishing and help revamp the dowdy image of the fisherman by dispelling stereotypes and encouraging young people to take up the sport.
Difficulty: Intermediate
France
The pianist Alexandre Tharaud plays Beethoven and Chopin in the beautiful surroundings of the Chambord castle. It's an outdoor concert, but the acoustics are so powerful that the performers can hear a pin drop from the audience!
Difficulty: Adv-Intermediate
France
Discover a unique instrument called the ondes Martenot, a precursor to the synthesizer named after its inventor, Maurice Martenot. This electronic piano-like instrument, once a musical sensation in the 1930's, quickly fell into disuse, but is experiencing a revival thanks to Christine Ott, a talented pianist who adopted this unusual instrument and has worked alongside such musical greats as Radiohead and Yann Tiersen.
Difficulty: Intermediate
France
The Musée des Abattoirs (Slaughterhouse Museum) in Toulouse devoted an entire exhibition to dub music, a subgenre of reggae. The exhibition featured a selection of Jamaican-style sound systems and culminated in a big dub concert.
Difficulty: Intermediate
France
Lionel takes us to an Alsace flea market and unearths some shopping gems: old vintage postcards painted by a student of Picasso, a set of tires, a few saucepans, and a makeup kit that he buys for his four-and-a-half-year-old daughter, or so he claims...
Difficulty: Intermediate
France
More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!
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