Rémy de Bores, an author and publisher, is a very busy man. In this video, he explains the intricacies of his profession and discusses his own books.

Let's talk about love! People share their insights on what love really is. Is it infatuation, self-sacrifice, an adventure, or a journey?

Samuel Gassmann is an artisan who makes unconventional cufflinks of all different types: he has one set representing the "totality of time," and another inspired by the Happy Families card game. Be sure to stop by his new store the next time you're in Paris!

You can get away from it all just an hour away from Paris by visiting Sandra's alternative accommodation in Arbonne-la-Forêt. You can choose between a tree house or a cottage in the heart of the forest and enjoy the wildlife. There's no public lighting, so the animals won't be disturbed.

Serge Amoruso is an artisan extraordinaire who makes exquisite leather goods, from high-end bags to more artistic objects. Each piece is unique and takes anywhere from six months to two years to make.

Sophie-SongJa Lévy takes us into her music workshop, SongJa Flûtes. She is a transverse flute (concert flute) specialist who will show you the different parts of the instrument and teach you a few technical terms.

Meet Pierre Carl and take a tour around his Montreal sports shop, called D’un sport à l’autre (which means “from one sport to another”). Bikes are the top-seller in summer, but you’ll see they have fun stuff for any season!

Just in case you haven’t already learned enough about fixing up bikes, Pierre Carl from “D’un sport à l’autre” gives us a handy little tutorial.

Need a tutorial on how to fix up a bike? Master mechanic Yassin from D’un sport à l’autre shows us just where to put the wrench.

Suzy Le Blanc is a poet, novelist, and short story writer who sets much of her work in the French region of Lorraine. In this video, she talks to us about some of her books and her passion for storytelling.

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

When asked about their demands as French citizens, most of the women interviewed in this video call for more gender equality in the workplace and in everyday life. One of the women also stresses the importance of going beyond symbolic celebrations of women's rights (like International Women's Day) toward more concrete political activism.

The Micro-Trottoir team asks people on the street what it means to age well. For most of them, aging well is staying healthy and being young at heart, not to mention having no wrinkles!

In this Micro-Trottoir episode, people are asked whether they are for or against snow. Most of the interviewees welcome snow and find it very pretty; it also makes them look forward to Christmas. But some people pointed out that snow has its drawbacks: it complicates things on the road for those who have to drive to work.