Sam bought two expensive dresses for Annie and Sacha as a thank-you. However, they feel they can't accept such an extravagant and generous gift. Nico didn't quite get the present he was hoping for...

In this video on Nice, Patricia explains the history of the city, its Italian heritage, and its typically French atmosphere.

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

When Sacha realizes what Stéphane really wants from her, she kicks him out, with her friends' help.

Stéphane, Sacha's boss, comes over for dinner. He said he wanted to talk to her about a new job, but that might not be his real motive....

Patricia points out some architectural peculiarities in Old Nice. For example, the windows are very narrow to keep the heat out in the summer. Some houses even have special shutters with a lower part that opens separately to let in cool air.

Sacha and Annie receive a package with two beautiful dresses, just like in the magazine. Who is the mysterious sender?

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Discover the unique street patterns of Old Nice, which benefit from the Mediterranean wind and provide an ingenious and efficient cooling system for the neighborhood.

Sacha's boss Stéphane wants to take her out to dinner, possibly to give her a promotion. But Nico, Annie, and Sam convince Sacha to have dinner at home.

Lionel talks about how the French people are doing after a month of confinement. He misses his hairdresser...

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Sam wants to help the girls pay their bills. But instead of telling them he's rich, he decides to look for a job.

Lionel talks about life under quarantine in France. All group activities are forbidden, and you can only go outside to walk your dog, go to the pharmacy, or shop for basic necessities.

Patricia explores the origin of the poisson d'avril (April Fools') tradition. There are numerous theories about this, some of them contradictory.