 
		
			 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				
					Difficulty:
					 Adv-Intermediate
					Adv-Intermediate
				
France
Sophie and Patrice discuss the meaning of expressions involving colors, such as vert de rage and une peur bleue. They have their own theories about their origins.
					Difficulty:
					 Adv-Intermediate
					Adv-Intermediate
				
France
Jean-Paul's worst fears have been confirmed: Alex is indeed his son. As he can't see a way out of this without telling his family the truth, he tries to convince his daughter Sophie to break up with Alex.
					Difficulty:
					 Adv-Intermediate
					Adv-Intermediate
				
France
Come discover the Parc de la Villette with Amal and Caroline. Built on the site of a former slaughterhouse, this park is now one of the largest green spaces in Paris.
					Difficulty:
					 Adv-Intermediate
					Adv-Intermediate
				
France
Julia feels totally out of place and ill at ease. As she doesn't remember anything of her past, she has to rebuild connections with even the most familiar faces, such as her husband and her best friend.
					Difficulty:
					 Advanced
					Advanced
				
France
Oscar-winning actress Jodie Foster continues to talk about her amazing career path that led her all the way to France for the movie Vie privée (A Private Life).
					Difficulty:
					 Advanced
					Advanced
				
France
These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!
					Difficulty:
					 Advanced
					Advanced
				
France
Nicolas Sarkozy made headlines with his recent conviction for accepting illicit funds from Muammar Gaddafi. He was sentenced to five years in prison with a deferred committal order. He intends to appeal and fight to the bitter end.
					Difficulty:
					 Advanced
					Advanced
				
France
Augustin Trapenard interviews Jodie Foster about her first movie in French, Vie privée (A Private Life). She also talks about her career as an actress, what it was like to be a child actor, and many more fascinating aspects of her craft and life.
					Difficulty:
					 Advanced
					Advanced
				
France
Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...
					Difficulty:
					 Advanced
					Advanced
				
France
Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!
					Difficulty:
					 Advanced
					Advanced
				
France
Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.
					Difficulty:
					 Advanced
					Advanced
				
France
This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.
					Difficulty:
					 Advanced
					Advanced
				
France
Barbara and Isabelle have some more misadventures, from shopping for a couch to doing yoga. Their life remains as eventful as ever!
					Difficulty:
					 Advanced
					Advanced
				
France
Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!
					Difficulty:
					 Advanced
					Advanced
				
France
Is the underhand serve a legitimate tactic in tennis? First introduced by Michael Chang in the 1989 French Open, this shot is still controversial today. Find out why in this video.
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