Difficulty: Beginner
France
Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Difficulty: Beginner
Martinique
David lives in Petite Anse, a small fishing village on the island of Martinique. In this video, he tells us about Martinique and its numerous resources.
Difficulty: Beginner
Martinique
David talks about some traditional dishes from the island of Martinique where he lives. Find out what calabashes are used for.
Difficulty: Beginner
Martinique
Discover the small village of Petite Anse in Martinique through this beautiful painting by Maky, depicting a traditional boat called a gommier.
Difficulty: Beginner
Martinique
In this video, David talks to us about the animals that are on the beautiful island of Martinique: hens, pelicans, frigate birds, and more.
Difficulty: Beginner
Martinique
David talks about West Indian family life and the important role that women play in the household. He also shares photographs of his mother and sister on the island of Martinique, where he lives.
Difficulty: Newbie
France
In this beginner-level conversation, you will learn some useful vocabulary about everyday objects you might put in your bag.
Difficulty: Newbie
France
In part two of our Conversations au parc series, you'll learn how to describe things as big and small, and how to say "me too" in French.
Difficulty: Newbie
France
Somebody left a backpack on the park bench, so Anne and Samuel go through its contents to see whom it might belong to.
Difficulty: Newbie
France
Samuel meets Anne and tells her about the gifts he bought for his friends' new baby and their older daughter.
Difficulty: Newbie
France
In the park, Samuel and Anne talk about some things they like. They have a lot in common!
Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Intermediate
France
Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Adv-Intermediate
France
Philippe meets up with his old friend Claire, whom he has not seen in a while. Philippe is thinking about becoming a teacher, and Claire, who happens to be one, is able to tell him all about her job.
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