After four years without hearing from his former intern, Patrice gets a phone call from Hervé, who has run into financial difficulties. Patrice, a kind-hearted person, opens his home to Hervé and his companion Pauline.

We continue our visit to the Clog Museum with Lionel and Hilaire who will teach you how to use some very interesting tools for clog manufacturing.

The Clotilde saga finally comes to an end after some sizzling revelations.... Find out what causes her to leave in this last segment of episode 8!

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!

When Hugo can't make it to the concert, Barbara has to find someone else to go with her... But who? Her mom? No way—but then again, why not?

Hilaire from the Clog Museum shares some more interesting facts about clog manufacturing back in the day. For instance, clogs used to be sold without a strap—the buyer would have to put one on him or herself.

How did Napoleon conquer and then lose nearly all of Europe in a span of just fifteen years? Find out in the second part of this series.

Annie and Sam get very close while building the shelf together, and Nico is running away from Clotilde, who has been pursuing him for days.

Lionel gives a few pointers on telling time in French, including when to use the twelve-hour clock versus the twenty-four-hour clock.

Guy's mother has some explaining to do. Remorseful, she admits to having led a double life and begs for forgiveness.

In part two on this series on the Clog Museum, we meet the last remaining clog maker in the village. And surprisingly, he isn't wearing clogs!

At its peak, under Napoleon, the French territory was three times as large as it is today thanks to the emperor's very successful military campaigns. What was his secret?

Nico doesn't seem to be able to shake off clingy Clotilde, and asks for Sam's help. But his excuses are a little outlandish...

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

Lionel goes over some of the many slang words for "money" in French, including la moula, les bifs, and les waris. He also explains why you shouldn't try to pay with larger bills in a store.