Difficulty: Adv-Intermediate
France
Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.
Difficulty: Adv-Intermediate
France
Babylon Circus, a ska band from Lyon, sings in this song about romantic regrets, missed cues, and lost opportunities. “J’aurais bien voulu” could well be translated as “Woulda, coulda, shoulda.”
Difficulty: Adv-Intermediate
France
Dahlia formed in 1999 in the province of Brittany in northwest France as a collaboration between guitarist Guillaume Fresneau and cellist Armel Talarmain.
Difficulty: Adv-Intermediate
Canada
For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!
Difficulty: Adv-Intermediate
Canada
Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!
Difficulty: Adv-Intermediate
Canada
From dreams to reality, putting forth “a little bit of energy each day,” Annie Chartrand, a vocalist who debuted singing behind her bathroom door, burst onto the music scene in 2006. Here is an interview with the singer of Ma blonde est une chanteuse [My Girlfriend Is a Singer]—a group that's actually part of a love story…
Difficulty: Adv-Intermediate
France
Step inside the world of the Orion Conspiracy, a fictionalized (or is it?) documentary produced and directed by Seb Janiak. Part One will leave you asking questions, and eagerly anticipating the next installment.
Difficulty: Adv-Intermediate
Canada
Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.
Difficulty: Adv-Intermediate
France
Part Two of this “documentary” takes us further into the world of unidentified flying objects and government cover-ups. According to the film’s creator, “This film is neither a work of fiction, nor a documentary. Forget the words ‘esoteric’ or ‘fantastic,’ here we’re speaking about reality...”
Difficulty: Adv-Intermediate
France
How would you feel if you found out that a government research program could effectively control the climate, remotely and silently destroy anything and everything, and manipulate human behavior? Sound like science fiction? Watch the latest installment of the Orion Conspiracy, and decide for yourself.
Difficulty: Adv-Intermediate
France
It’s common to see photos of celebrities aged forty and up happily pregnant or pushing a pram. But according to most doctors, a woman’s chances of conceiving drop dramatically after age thirty-eight or so. Of course there are exceptions. Modern medical fertility treatments allowed a sixty-six-year-old Romanian woman to give birth to twins in 2005. But unless we’re willing and able to procure such treatments, which can be financially, emotionally, and physically draining, those who want to wait until their forties to have kids will have to take their chances.
Difficulty: Adv-Intermediate
France
In the final part of this film, we find out what the real motivation is behind the Orion Conspiracy. As it turns out, like so many other things, it’s “all about the Benjamins…”
Need to get more of your conspiracy-theorist fix? Watch the film in HD quality here. After all, “The only new things are those which have been forgotten.”
Difficulty: Advanced
France
Celebrated French hardcore musician Manu le Malin sits down for an interview about his influences and his music. He talks in particular about the last part of his “Biomechanik” series, Biomechanik III: The Final Chapter, which was filmed at the H.R. Giger Museum in Gruyères, Switzerland.
Difficulty: Advanced
France
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