Difficulty: Adv-Intermediate
France
The lock in Réchicourt-le-Château holds a record in France. Find out what it is!
Difficulty: Adv-Intermediate
France
Lionel takes us inside the control room where locks are filled and emptied with an intricate system of drainage and supply valves. You'll learn a lot of technical vocabulary in the process!
Difficulty: Adv-Intermediate
France
Sir Felix Tigris visits the zoo bar and likes the pretty girls but bothers the artists. Watch what happens in this action-packed episode.
Difficulty: Adv-Intermediate
France
Tigris Bis plays a dirty trick on Sir Felix, who will be forced to take his brother's place as the maharajah's assistant. Will Sir Felix's friends realize that his brother is an impostor?
Difficulty: Adv-Intermediate
France
The zoo animals are trying to catch the imposter Tigris to send him back to India—but will they catch the right one? Find out in the last part of this episode!
Difficulty: Adv-Intermediate
France
Léon and Thalar seek revenge on Alca, who ruined their party. After they discover a certain film, they resort to a little blackmail...
Difficulty: Adv-Intermediate
France
Alca begs Léon and Thalar for mercy as they take a cruel pleasure in ridiculing the poor penguin to punish him for his wrongdoing.
Difficulty: Adv-Intermediate
France
Alca, who's trying to finish the zoo's annual budget, reluctantly agrees to steal some food for Léon and Thalar. Unfortunately, he gets caught...
Difficulty: Adv-Intermediate
France
Alca decides to avenge himself and tell the truth about Talar and Léon. But what is the dark secret he's been hiding?
Difficulty: Adv-Intermediate
Canada
For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!
Difficulty: Adv-Intermediate
Canada
Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!
Difficulty: Adv-Intermediate
France
This video takes us to Chinon to discover the creations of Cameroonian designer Lamyne M. His exhibition features three-meter-high dresses honoring the female sovereigns of France. He adds his own personal touch to the dresses, inspired by his travels around the world.
Difficulty: Adv-Intermediate
France
René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").
Difficulty: Adv-Intermediate
France
Patricia brings to life Baudelaire's famous poem "L'horloge" (The Clock). The poet laments the passage of time and life's inevitable conclusion: death. Aside from the gloomy message, this poem is also an invitation to seize the day and enjoy all that life has to offer, including this poem!
Difficulty: Adv-Intermediate
France
Patricia recites one of Jean de La Fontaine's most famous fables, "La Cigale et la Fourmi" (The Cicada and the Ant). After spending the entire summer singing instead of storing food, the cicada is starving come winter. She hopes her neighbor the ant can help her....
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