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Videos
Pages: 30 of 38 
─ Videos: 436-450 of 564 Totaling 28 hours 46 minutes

Melissa Mars - Et Alors! View Series

Difficulty: difficulty - Beginner Beginner

France

Melissa talks about the making of the music video for her second clip “Et Alors!” She was lucky enough to find a director whose vision matched her own. Great minds think alike!

Melissa Mars Music Videos - Et Alors! View Series

Difficulty: difficulty - Beginner Beginner

France

Watch the beautiful Martian Melissa tell those Earthlings a thing or two. It’s nothing a little “so what?!” can’t handle.

Melissa Mars - Melissa et son premier album View Series

Difficulty: difficulty - Beginner Beginner

France

Meet Melissa Mars: actress, singer, songwriter, storyteller, dreamer, “Martian.” In the first of her interviews with Yabla, Melissa tells us how her career got launched.

Nantes 7 - Johnny Hallyday View Series

Difficulty: difficulty - Beginner Beginner

France

France’s beloved national star, Johnny Hallyday, is still going strong! He lit up the Stade de la Beaujoire recently, playing to a crowd of over 33,000.

Vous avez du talent - Bamissa - "Ingrat" View Series

Difficulty: difficulty - Beginner Beginner

France

Bamissa, contestant on local French channel’s IDF1’s show Vous avez du talent (You’ve got talent), sings a moving a cappella ballad. We agree with the voters—she does have talent!

Fanny parle des saisons - Activités View Series

Difficulty: difficulty - Beginner Beginner

France

Perhaps some people enjoy the five long, cold months of winter in France, but our Fanny would rather spend her time outside in the sun, not freezing in line just to wait for the coat check… Which season gets your vote?

Fanny parle des saisons - La Bouffe View Series

Difficulty: difficulty - Beginner Beginner

France

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Fanny parle des saisons - S'habiller en hiver View Series

Difficulty: difficulty - Beginner Beginner

France

Fanny braves the elements to tell us about her winter fashions and accessories and how best to stay warm during the colder months.

Télé Miroir - Adresse postale du Père Noël View Series

Difficulty: difficulty - Beginner Beginner

France

Do you know where Santa Claus lives? According to the post office, he lives on North Pole Street in the land of snow. And rest assured, if you send him a letter, it’ll get to where it needs to go.

Visiter un yacht - Visite du yacht View Series

Difficulty: difficulty - Beginner Beginner

France

Captain Barbary takes us around his yacht and shows us a few of his nautical necessities, like basil and something to take care of the bad guys…

Visiter un yacht - La timonerie View Series

Difficulty: difficulty - Beginner Beginner

France

Ever wanted to spend some time on a yacht in the Bahamas? No, that’s not a trick question — now you can! Take a tour with Patrick Barbary and his captain’s chair.

Le Journal - La vie dans les tranchées View Series

Difficulty: difficulty - Beginner Beginner

France

What was life like for the poilus, the French soldiers of World War I? In sum, much, much harder than our lives. Subjected to bullets, bombs, death, and all the atrocities of war, these soldiers fought bitterly to protect their homeland, and one another.

Bertrand Pierre - Autre Chose View Series

Difficulty: difficulty - Beginner Beginner

France

Bertrand Pierre is back to tell us more about his album: Autre Chose, a tribute to the lesser-known love poems of Victor Hugo.

Allons en France - Pourquoi apprendre le français?

Difficulty: difficulty - Beginner Beginner

France

In this video brought to us by Allons en France, a French government program that encourages students to learn the language and culture of France, young people from all over the world tell us about what learning French means to them.

Le Journal - Dilemme des restaurants View Series

Difficulty: difficulty - Beginner Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

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