We conclude our visit to Marsal with a few comments from Michel, who shows us a stone marking the passage of a Roman emperor in Marsal in the first century AD. And Lionel has a few salty expressions in store for you...

Moving on from the salt mines of his previous episode, Lionel goes to Réchicourt-le-Château to learn about the locks and waterways of the area.

The lock in Réchicourt-le-Château holds a record in France. Find out what it is!

Lionel takes us inside the control room where locks are filled and emptied with an intricate system of drainage and supply valves. You'll learn a lot of technical vocabulary in the process!

Hélène and Célia tell us about their musical influences, origins, and inspiration. When they encountered prejudice about Africa and Africans upon coming back to France, Les Nubians used music to paint a truer picture of African culture.

What can multilingualism bring you? It sheds light, penetrates cultures, and gives off an emotional echo. In this clip, Les Nubians remind us of all the reasons we should be glad we’re using Yabla French!

Meet Les Nubians, two singer-songwriter sisters who grew up in both Paris and Chad and whose music has been nominated for several awards, including a Grammy (and not just in the World Music category, thank you very much). We know we’re big fans!

We’re all a part of this big, happy family that is humanity. Now if only we could get our “universal citizen” passports…

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Leïa and Philippe are enjoying a winter day in the Parc Montsouris in Paris. It's a place where all kinds of people come to relax from their daily stresses.

Leïa and Asma live in Réunion, where you're never far from the beach. Unfortunately, Leïa doesn't have time to go the beach after school, unlike Asma, who was allowed to go only after she finished her homework.

What do you do if the restaurant you're eating at doesn't accept checks? Watch this conversation to learn some great vocabulary about paying in a restaurant.

Leïa is twelve and lives on Réunion Island. There, she goes to a collège (middle school), where she is in cinquième, equivalent to seventh grade in the US. (In France, the grade number goes down as you progress.)

Leïa will teach you some very useful vocabulary related to kitchen utensils—beyond just forks, knives, and spoons!