Fanny braves the elements to tell us about her winter fashions and accessories and how best to stay warm during the colder months.

Perhaps some people enjoy the five long, cold months of winter in France, but our Fanny would rather spend her time outside in the sun, not freezing in line just to wait for the coat check… Which season gets your vote?

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

It snowed on April Fool's Day, but the weather was no joke. Fanny and Merlin complain about the unseasonable cold, which spells disaster for winegrowers. Fanny warms up with a nice cup of hot tea.

Fanny is an expert ukulele player, and she agrees to give Merlin some lessons. He needs a lot of practice!

Fanny has a serious toothache and asks Merlin what she needs to do.

Fanny and Corrine tell us all about the merits of their hometowns. Crepes and parties? Or hot weather and bouillabaisse? Either way, you get some lovely beaches!

Corrine shares some more with us about the rich culture of the South of France, and she even puts on her best southern accent for us!

In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.

Learn how to always be “à la mode” from Fanny and Corrine. These lovely ladies take us on a tour of some NYC fashion hot spots to tell us all about what’s hot in the springtime.

Fanny and Corrine show us that you don’t have to be rich to be fashionable! On this shopping trip, we get tips on where to get the best trends for less—and what the final touch to any outfit should be.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Elisa speaks with her mom about the good old days when technology was not so invasive. Her mom reminisces about the times when you had to write a letter instead of sending an email or text. Still, she admits that modern life has its advantages, now that you can video chat with faraway relatives.

Elisa and her mom have a quiet conversation about the passing of time and life in general. Elisa also reveals a secret about her scar, which her mom always thought was caused by an escalator.