Listening to her little sister talk with her friends, Anna heard several slang words she didn't understand. She asks Louis to explain them to her.

Lionel gives us some tips about liaisons, a very important component of French pronunciation. He also talks about le h aspiré (aspirated h) and the debatable pronunciation of les haricots (the beans).

Sophie is upset because someone stole her cell phone. It's not just the loss of her phone that makes her mad but the real inconvenience of losing all her contact information. Patrice has a few good suggestions for her.

We continue our visit to the Clog Museum and learn about these very old machines that are still in use today.

Anna and Louis decide what to cook for Anna's mother's birthday. They use a lot of slang words in their conversation, such as despi (speedy, quick) and darons (parents, folks).

Sophie and Patrice share their impressions of Paris under a gray sky. They say that the multiple shades of gray make Paris all the more beautiful. Even the old buildings blackened by years of grime add texture and beauty, but they concede that a good clean-up is sometimes necessary.

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!

Hilaire summarizes all the steps in the clog-making process. The Clog Museum has descriptions with models in relief for the blind and visually impaired.

Patrice and Sophie reminisce about playing ombres chinoises (shadow puppets) when they were little. Patrice makes some interesting observations about Eisenstein's Ivan the Terrible and Coppola's Dracula, two films that incorporate shadow puppetry.

We continue our series on clog making. Hilaire explains step three, the hollowing out of the clog with special equipment, and the finishing stage, sanding the outside and drying the wood.

Patrice and Sophie exchange their views on artificial intelligence, its advances, its dangers, and its advantages.

We continue our visit to the Clog Museum with Lionel and Hilaire who will teach you how to use some very interesting tools for clog manufacturing.

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!

Hilaire from the Clog Museum shares some more interesting facts about clog manufacturing back in the day. For instance, clogs used to be sold without a strap—the buyer would have to put one on him or herself.

Lionel gives a few pointers on telling time in French, including when to use the twelve-hour clock versus the twenty-four-hour clock.