Part Two of this “documentary” takes us further into the world of unidentified flying objects and government cover-ups. According to the film’s creator, “This film is neither a work of fiction, nor a documentary. Forget the words ‘esoteric’ or ‘fantastic,’ here we’re speaking about reality...”

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Step inside the world of the Orion Conspiracy, a fictionalized (or is it?) documentary produced and directed by Seb Janiak. Part One will leave you asking questions, and eagerly anticipating the next installment.

The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…

From dreams to reality, putting forth “a little bit of energy each day,” Annie Chartrand, a vocalist who debuted singing behind her bathroom door, burst onto the music scene in 2006. Here is an interview with the singer of Ma blonde est une chanteuse [My Girlfriend Is a Singer]—a group that's actually part of a love story…

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Dahlia formed in 1999 in the province of Brittany in northwest France as a collaboration between guitarist Guillaume Fresneau and cellist Armel Talarmain.

Babylon Circus, a ska band from Lyon, sings in this song about romantic regrets, missed cues, and lost opportunities. “J’aurais bien voulu” could well be translated as “Woulda, coulda, shoulda.”

Cannabis use amongst French youth has more than doubled in the past ten years, and some parents are blaming it for their children’s erratic behavior. Specialists say that even moderate daily use can have detrimental effects on schoolwork.

Workers for the power company in the city of Lille aren’t happy and want management to know it. So they sabotaged the grid, cutting off power to thousands of businesses and residences. Despite the inconvenience, the mayor, and even many residents, support the workers.

Though we reported that some of the residents of Lille support the power workers and their blackout strikes, it turns out that not all of them do. Office workers shout from balconies to give the strikers a piece of their minds, and the workers respond in kind.

The French government has charitably given the people of Burkina Faso a new hospital, stocked with the most high-tech and up-to-date medical gear and patient facilities. The problem is, almost none of the local people can afford such a hospital.

Students at the Institute of Taste must carefully imbibe the finest of champagnes, delicacies, and other gourmet specialties.

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.