Even in his wildest dreams, Jules Verne never imagined a trip around the world in fifty days. But that’s just what Captain Peyron and the crew of the Orange Deux have done—breaking the previous world record.

Microcredit can make a big difference to people on welfare or those without good credit history. Case in point: this fifty-five-year-old man who succeeded in opening up his own pizzeria thanks to the help he received.

Youssou N’Dour, one of the world’s most beloved French-speaking musicians, hails not from France, but from Africa.

In the tradition of the great Jacques Cousteau, two young Frenchmen have been crisscrossing the world’s oceans documenting their most marvelous encounters in a book. But the book is not just an ode to the beauty of the deep; it is a warning about the impact humans have had on this largely unknown world.

Will French dentists soon have their patients grow new teeth, instead of filling in the old ones? New techniques using restorative molecules and even stem cells (which can be found in the baby teeth of children) will go a long way toward helping people smile filling-free.

Marianne is the symbol of the French Republic and has roots in the revolution of 1789. But are French mayors ready to represent the France of today with a Marianne of color?

Homelessness is difficult for anyone, but for women the dangers can be more acute and the experience even more alienating than for men.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

Ten months of training go into learning to fly a helicopter, but less time is being spent aloft. More and more flight hours are logged in a hyper-realistic simulator that allows young pilots to hone their skills without ever leaving the earth.

Billions (oui, milliards!) of birds migrate from Africa every year, and with bird flu developing rapidly, their arrival to France is closely monitored at the Marquenterre National Park. Learn how French scientists and engineers there have taken innovative measures to make it difficult for the virus to settle in the mud where the birds like to feed.

Five of the nine districts of Lyon, the second largest French city, are being monitored for the H5N1 virus, better known as “Bird Flu”.

Birds aren't the only ones who might feel their lifestyle's been a bit restricted lately. France’s rural cats enjoy a good hunt. But the avian flu has put the lid on sporting felines living in affected areas.

Like old cheese and old wine, old wood is in high demand when it comes to building new chalets. A modern cabin built of ancient wood provides the perfect balance of the old and the new.

One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”