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Videos
Pages: 59 of 142 
─ Videos: 871-885 of 2126 Totaling 110 hours 36 minutes

Les Restos du Cœur - 31ème campagne

Difficulty: difficulty - Intermediate Intermediate

France

The Restos du Cœur, founded by comedian Coluche in 1985, are still going strong. The non-profit organisation Restos du Coeur have distributed over one hundred twenty-eight million balanced meals to the disadvantaged in France. Since Coluche died in 1986, volunteers have continued his legacy and helped thousands of people.

Les Nubians - Que le mot soit perle View Series

Difficulty: difficulty - Beginner Beginner

France

Les Nubians record with the late great father of Bossa Nova, Henri Salvador. “Que le mot soit perle” is a sweet song dedicated to all children orphaned by AIDS.

Les Nubians - Les origines et les influences View Series

Difficulty: difficulty - Intermediate Intermediate

France

Hélène and Célia tell us about their musical influences, origins, and inspiration. When they encountered prejudice about Africa and Africans upon coming back to France, Les Nubians used music to paint a truer picture of African culture.

Les Nubians - Les langues View Series

Difficulty: difficulty - Intermediate Intermediate

France

What can multilingualism bring you? It sheds light, penetrates cultures, and gives off an emotional echo. In this clip, Les Nubians remind us of all the reasons we should be glad we’re using Yabla French!

Les Nubians - Présentation View Series

Difficulty: difficulty - Intermediate Intermediate

France

Meet Les Nubians, two singer-songwriter sisters who grew up in both Paris and Chad and whose music has been nominated for several awards, including a Grammy (and not just in the World Music category, thank you very much). We know we’re big fans!

Les Nubians - Le multiculturalisme View Series

Difficulty: difficulty - Intermediate Intermediate

France

We’re all a part of this big, happy family that is humanity. Now if only we could get our “universal citizen” passports…

Les Irrésistibles - Recette: Saint-Jacques poêlées

Difficulty: difficulty - Intermediate Intermediate

France

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

Les Héritiers - Les bonnes recettes - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Les Héritiers - Les bonnes recettes - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Les grandes robes royales - à Chinon

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video takes us to Chinon to discover the creations of Cameroonian designer Lamyne M. His exhibition features three-meter-high dresses honoring the female sovereigns of France. He adds his own personal touch to the dresses, inspired by his travels around the world.

Les Enfoirés - On demande pas la lune

Difficulty: difficulty - Beginner Beginner

France

For the opening of the show "Dans l’Œil des Enfoirés" (In the Eye of the Bastards) in 2011, Jean-Jacques Goldman sang the song "On demande pas la lune" (We Aren't Asking for the Moon). French singers and artists Patricia Kaas, Maxime Le Forestier, Lorie, Maurane, Mimie Mathy, and many more joined in the singing in honor of the late comedic actor Coluche, who founded the soup kitchen "Les Restos du Cœur" (Restaurants of the Heart).

Les belles histoires de Pomme d'Api - Les Chaussettes du Père Noël

Difficulty: difficulty - Intermediate Intermediate

France

Santa is overwhelmed and needs a hand! He can't keep up with the task of making a special toy for every child on the planet, so he puts an ad in the local papers.

Leïa & Philippe - Le parc Montsouris

Difficulty: difficulty - Beginner Beginner

France

Leïa and Philippe are enjoying a winter day in the Parc Montsouris in Paris. It's a place where all kinds of people come to relax from their daily stresses.

Leïa & Asma - Vivre au bord de la mer View Series

Difficulty: difficulty - Beginner Beginner

France, Réunion

Leïa and Asma live in Réunion, where you're never far from the beach. Unfortunately, Leïa doesn't have time to go the beach after school, unlike Asma, who was allowed to go only after she finished her homework.

Leïa & Asma - La maison ne fait pas crédit View Series

Difficulty: difficulty - Intermediate Intermediate

Réunion

What do you do if the restaurant you're eating at doesn't accept checks? Watch this conversation to learn some great vocabulary about paying in a restaurant.

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