What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.
If you’d like to watch this and more videos, join our free trial.
Spanish
German
Italian
Chinese
English
English 
Deutsch
Español
Français
Italiano
