Difficulty: Adv-Intermediate
France
Bicloune is a unique bicycle shop in Paris with a wide variety of models, from antique bikes from 1905 to contemporary foldable ones. Audrey Hepburn supposedly used to ride a bicycle like one found in this store.
Difficulty: Intermediate
France
François selected three books to show us that are suitable for teens, adults, and French-language learners alike: Monsieur Ibrahim et les fleurs du Coran by Éric-Emmanuel Schmitt, La petite-fille de Monsieur Linh by Philippe Claudel, and Les Demeurées by Jeanne Benameur.
Difficulty: Intermediate
France
Lea takes us on a mini tour of Cour Saint-Émilion in the twelfth arrondissement in Paris. Named for the wine that used to be sold there, the Cour Saint-Émilion has suffered fires and floods but was rebuilt a few times and is now a lovely open-air shopping complex.
Difficulty: Newbie
France
Patricia will teach you how to form liaisons (not the dangerous kind!) in French. These occur when you connect the final consonant of one word with the beginning vowel or silent H of the next word and pronounce them as one. Listen closely to Patricia, who will demonstrate a range of examples.
Difficulty: Adv-Intermediate
France Brittany
Let's go to Brittany for a spot of sailing! A specially designed boat called the Miniji allows handicapped people to sail and compete in regattas.
Difficulty: Beginner
France
In the second part of this lesson on ne plus and aussi, you will learn another meaning of aussi. In addition to "also," it can mean "therefore" or "so."
Difficulty: Beginner
France
In part two of her lesson on elisions, Patricia will help you navigate the rules of elisions with multiple examples. They're an essential part of French speech that will no longer be a mystery!
Difficulty: Beginner
France
Patricia explains the use of aussi (also) and non plus (neither). Non plus is the negative form of aussi.
Difficulty: Intermediate
France
In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.
Difficulty: Adv-Intermediate
France
We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.
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