Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

A blade fell off a wind turbine, causing a bit of alarm amongst nearby residents. Perhaps it’s time for an upgrade?

Daniel Benchimol guides us through the Quartier de la Mouzaïa, a quaint Parisian neighborhood filled with brightly-colored houses, patriotic street names, and old signs. You might forget you’re in a major city in the midst of this beautiful country landscape.

The French lumber market sees a long-awaited recovery, after “the storm of the century.” Time to heat up that new log cabin with a crackling fire in the fireplace.

Remember Lionel, who warned us about the dangers of the working world, and asked the important questions about French grammatical gender? He’s back with a very important lesson for us about how best to get water out of your ears.

Alex gives a detailed description of the saxophone and all its different parts. Did you know that, despite its association with jazz music, the saxophone was actually invented in the 1840s for use in military bands?

Come discover this feature-length film directed by Serge Papagalli in the Trièves. Humor and affection drive his story, which focuses on the difficulties of peasant life.

Guy Bouard, a house painter by trade, also happens to be the official double of President Nicolas Sarkozy. Among his duties: balancing the budget (in a coin jar) and meeting with agricultural experts (some sheep). He may be more popular than the President!

On two summer nights per year, the small town of Nieul-le-Dolant transforms into “Nieul, Village de Lumière” (“Nieul, Village of Light”) and captivates both its residents and its visitors with a dazzling display of illuminated buildings and monuments.