Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Adrien talks to us about Paris's Rue des Martyrs [Martyrs Street]. There, a hapless bishop, Saint Denis, was decapitated. He supposedly carried his severed head in his hand all the way up the street. But rest assured, the street has none of this gruesome past. It's filled with restaurants, bars, cafes, and cabarets to keep you entertained and happy.

In this video, Lea takes us to the Parc de Bercy with its large stadium and interesting surroundings. This new renovated neighborhood now offers numerous concerts and cultural events. You might even be able to see Katy Perry there in 2018!

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

The Canard Enchaîné (Chained Duck) recently celebrated its 100-year anniversary. The independent satirical newspaper, known for its shocking headlines, survived many controversies and even censorship. It still has an avid fanbase today.

Meet Françoise, a social worker specializing in animal mediation. She visits children with developmental disabilities and introduces them to her four-legged friends. Health management students Noémie and Clémence work alongside Françoise and enjoy seeing the children flourish.