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Videos
Pages: 18 of 78 
─ Videos: 256-270 of 1160 Totaling 106 hours 32 minutes

Télé Lyon Métropole - Un café librairie spécialisé dans le polar View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Un Petit Noir" (or "A Small Black," a slang term for a small black coffee) is the bookstore café in Lyon specializing not only in gourmet coffees, but also in detective novels and thrillers. Besides crime fiction and caffeine, the store also serves some great jazz concerts to add to the "noir" ambiance.

Lionel - à la ferme View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Manif de la semaine - Anti pub, Anti écran

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In a convivial atmosphere, complete with brass bands and good humor, Parisians gather in the streets to have fun and raise awareness about the proliferation of electronic adverstising in the subways. A new citizen movement is spreading throughout France: anyone can join the ranks of "Les Reposeurs" [Redecorators], a group of protesters armed with kraft paper, markers, and whiteboard paint to write anti-advertising messages on posters and billboards.

Cap 24 - Alessandro di Sarno se met au point de croix View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

If you're a crafty person, consider attending the "Salon des métiers et activités de la création" (Jobs and Creative Activities Trade Show), which features a large number of hands-on workshops related to fine arts, framing, needlework, and more. In this video, Alessandro interviews a workshop instructor who explains an interesting sewing technique called the counted cross-stitch.

Joanna - La course à pied: Conseils View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

You'll learn some very useful information about running in this video—from what to wear to how to plan a run according to your own physical abilities. It's all about maintaining a "cardiopulmonary balance" and gradually working up to faster speeds and longer distances without over-exerting yourself. Take a break from your French studies and go for a nice jog!

Actu Vingtième - Fête du quartier Python-Duvernois View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, West Africa

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.

Micro-Trottoirs - La vie après la mort… View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The Micro-Trottoirs team tackles a big question in this episode: "Do you believe in life after death?" People share their beliefs on the matter. One person remarked, "As the famous French humorist Pierre Desproges would say, 'if God existed, we'd have to file a lawsuit against him!'"

Watt’s In - Stromae : Papaoutai Interview Exclu View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Belgium

Singer-songwriter Stromae walks us through his personal creative process and the many choices he has to make to create his beautiful songs, such as the one you will hear in the background called "Papaoutai" (Dad, Where Are You?). Knowing what goes into the complex process of making music only deepens our appreciation of his work.

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi? View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

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