Brr! It’s hard to believe that anything could survive in waters as cold as minus two degrees. But recent research expeditions in the Antarctic Ocean have found life forms, like the icefish, that manage to thrive despite the chilly temperatures.

Neighbors, friends, and the people of France remember Lazare Ponticelli, the last Poilu, who saw one hundred and ten springtimes and two world wars before passing away in March of 2008.

Lazare Ponticelli was the last of the “Poilus” — French infantry soldiers who served in World War I. Ponticelli, who was actually an Italian immigrant to France, first served in the French Foreign Legion and then eventually, the Italian army. He died in 2008 at the age of 110.

What was life like for the poilus, the French soldiers of World War I? In sum, much, much harder than our lives. Subjected to bullets, bombs, death, and all the atrocities of war, these soldiers fought bitterly to protect their homeland, and one another.

Just how bad can stress from work get? Though the effects of stress may not always be visible or immediately apparent, some employees have been driven to insomnia, depression, even suicide because of difficulties at work. Some companies have implemented new anti-stress measures, but will that be enough?

It’s common to see photos of celebrities aged forty and up happily pregnant or pushing a pram. But according to most doctors, a woman’s chances of conceiving drop dramatically after age thirty-eight or so. Of course there are exceptions. Modern medical fertility treatments allowed a sixty-six-year-old Romanian woman to give birth to twins in 2005. But unless we’re willing and able to procure such treatments, which can be financially, emotionally, and physically draining, those who want to wait until their forties to have kids will have to take their chances.

What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.