DJ Gilb’R and I:Cube, a unique duo, are the key ingredients of Château Flight. Their innovative electro-fusion beat, with hints of everything from pop to soul, is demonstrated on their album, The Meal.

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Héloïse Letissier took on the stage name Christine and the Queens in honor of the drag queen performers she met in a London club at a low point in her life. They helped her reinvent herself as Christine, a powerful, confident persona that she took on to counteract her shy offstage self.

Christine and The Queens, aka Héloïse Létissier, sings a haunting live version of "Chaleur Humaine" (Human Warmth). The song's poetic lyrics explore questions of sexual identity and beauty.

Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

The French-Canadian singer Béatrice Martin, aka Cœur de Pirate (Pirate's Heart), sings a beautiful, sad song on love lost.