Corrine shares some more with us about the rich culture of the South of France, and she even puts on her best southern accent for us!

In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.

Fanny braves the elements to tell us about her winter fashions and accessories and how best to stay warm during the colder months.

Perhaps some people enjoy the five long, cold months of winter in France, but our Fanny would rather spend her time outside in the sun, not freezing in line just to wait for the coat check… Which season gets your vote?

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Volunteer Fanny Cardot presents TransForme, an association that promotes organ donation through sport. Happy to hear about the good work TransForme is doing? Don't forget to register as a donor!

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.