New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

Ten months of training go into learning to fly a helicopter, but less time is being spent aloft. More and more flight hours are logged in a hyper-realistic simulator that allows young pilots to hone their skills without ever leaving the earth.

Billions (oui, milliards!) of birds migrate from Africa every year, and with bird flu developing rapidly, their arrival to France is closely monitored at the Marquenterre National Park. Learn how French scientists and engineers there have taken innovative measures to make it difficult for the virus to settle in the mud where the birds like to feed.

Five of the nine districts of Lyon, the second largest French city, are being monitored for the H5N1 virus, better known as “Bird Flu”.

Birds aren't the only ones who might feel their lifestyle's been a bit restricted lately. France’s rural cats enjoy a good hunt. But the avian flu has put the lid on sporting felines living in affected areas.

Like old cheese and old wine, old wood is in high demand when it comes to building new chalets. A modern cabin built of ancient wood provides the perfect balance of the old and the new.

One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”

The number of French students interested in studying Chinese has soared in French high schools in the last ten years. Though it is currently offered mostly by elite schools, the French government hopes to make it more accessible to all schools in years to come.