Difficulty: Intermediate
France
The Bishop of Blois organized an interfaith initiative in the cathedral. Christians and Muslims were invited to share their faith and exchange thoughts in hopes of uniting and promoting peace.
Difficulty: Adv-Intermediate
France
This company in Rochecorbon makes innovative wine bottle labels to boost sales, and it seems to be working. Some of their labels feel like velvet, while others are wine-cellar-scented.
Difficulty: Intermediate
France
A beekeeper in La Roche-sur-Yon has found the perfect place for his apiary: the rooftop of a supermarket. It's a win-win situation: the store manager helps the beekeeper with his production in return for a steady supply of local honey.
Difficulty: Beginner
France
At Les Jardins de Sophia (Sophia's Gardens), a new, non-medicinal approach to treating Alzheimer's patients is giving hope to their families and being noticed by medical authorities.
Difficulty: Adv-Intermediate
France
If you're a turtle lover, you may be interested in the Fête de la tortue (Turtle Festival), which takes place in a different French town every year. This year's festival was in July, so you and your turtles will have to wait for next year's!
Difficulty: Intermediate
France
Nîmes is experiencing a revival thanks to extensive renovations of its main street, Allée Jean Jaurès. People show up en masse for its inauguration despite the rainy weather.
Difficulty: Intermediate
France
Ariel Dorfman’s play Death and the Maiden is no light fare, detailing the horrors of both violence and military dictatorship. It is partly based on Schubert’s famous string quartet of the same name.
Difficulty: Intermediate
France
The Musée des Abattoirs (Slaughterhouse Museum) in Toulouse devoted an entire exhibition to dub music, a subgenre of reggae. The exhibition featured a selection of Jamaican-style sound systems and culminated in a big dub concert.
Difficulty: Intermediate
France
What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?
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