Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Meet Fred, a young Frenchman who still feels French even though he lives in Miami. Student by day, sailor by night, Fred makes the most of Miami's sunshine, cultural diversity, and, of course, wind.

In this video, Caroline takes us on a tour of her favorite Parisian street, the rue des Rosiers (“Rosebush Street”). A charming area full of art galleries and old buildings, this rue is also one of Paris’s most well-known Jewish neighborhoods.

For Cyril Daniel, freestyle rollerblading is more than just a hobby. The twenty-year-old Parisian has been rollerblading for half of his life!

The Association Initiatives et Éducation de la Jeunesse à l’Environnement (AIEJE) uses the French Riviera as a training ground for the cultivation of young “eco-citizens.” What better place to learn more about the environment than in one of France’s most gorgeous spots?

Who says that old people don’t know how to party? This event, organized by a local Lions Club, brought together a number of senior citizens for a day of dancing, schmoozing, and even romance.

The town of Nîmes goes all out for Christmas, with thousands of lights and giant candy canes all along the streets. It might just be the most festive city in France!

A vide-grenier (“empty-attic”) is a combination of a flea market and a yard sale: a place where anyone can rent a booth and sell all the old things they don’t need anymore. Come see what the residents of this Parisian neighborhood are selling!

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

This video is not for those who tear up easily. At this foire aux oignons (onion fair), you’ll learn how onions can predict the weather, how to cook them, and what scandalous meanings the word “onion” can have in French.

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Nicola Sirkis, head of Indochine, the new wave French rock band that’s been popular since the 1980s, has a few things to say about some of his fellow artists. (Could he mean megastar Johnny Hallyday?) Nicola’s strong voice (in many senses) is clearly one of the reasons Indochine has so much staying power.

Melissa tells us how the music video for “Army of Love” came to be. She produced and directed it herself, with the help of animator Thomas Guerigen. It was a labor of love—one that paid off!

Just in case you haven’t already learned enough about fixing up bikes, Pierre Carl from “D’un sport à l’autre” gives us a handy little tutorial.