Marion takes us to Parc de la Villette, one of the largest parks in Paris. If you want something more than just a nature walk, you won't be disappointed here! Quirky modern structures and unique perspectives will catch your attention, and the Geode and the Museum of Science and Technology will help satisfy your intellectual curiosity.

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

The Saint-Gervais Mont-Blanc Festival of Humor celebrated its thirthiest edition in March 2014. Young talents are encouraged to try their luck on stage and compete for the much-coveted prize, the Saint-Gervais Henri Salvador prize, named for the famous French singer-songwriter. Many big names in French show business were there for the occasion.

Regular bus riders from the Essonne, a suburb south of Paris, share their views on public transport. It appears that some people behave badly on buses and in the subway, which can give tourists a bad impression. So the next time you catch a bus, don't forget to give up your seat for the elderly!

It is common knowledge that French people love their wine, but did you know that France is only the second largest wine consumer in the world, just behind China? As you will see in the video, winegrowers from the Savoie region put a lot of love and passion into winemaking. It's very often a family affair passed on from generation to generation. Long may it continue... and remember—enjoy your wine in moderation!

Here's the trailer for La Belle et la Bête (Beauty and the Beast), a new French film based on the famous fairy tale first published in 1740. While some of you may be most familiar with the Walt Disney or Jean Cocteau versions, this recent release is an attempt to recapture the spirit of the original tale while also giving it more of a contemporary twist.

After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

In her first hit single, "Dernière Danse" (Last Dance), Indila shares her troubles, her loneliness, and her sense of rejection in the big city of Paris. Her sweet suffering (douce souffrance or douce France) is a melancholy echo of classic French songwriting, underlining her struggles and lending pathos to her courage.

Marion, our guide, takes us to Place de la Bastille (Bastille Square), where the old Bastille fortress was stormed during the French Revolution. The guillotine was installed on the square for a very short time, but was nevertheless the site of a whopping 75 executions. Nowadays, the square hosts some much less sinister events, such as the Bastille Day (French national holiday) celebrations and the annual Gay Pride Parade.

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

Oldelaf turned his abhorrence for rough stucco walls that scrape your skin into a funky song, "Le crépi" (Stucco).

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In his song "Le monde est beau" (The World Is Beautiful), Oldelaf's ironic take on social networking is bittersweet and not without humor.

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.

In keeping with northern European traditions, Saint Nicholas visits local French schools to bring good cheer and some treats! Luckily, his partner Père Fouettard, who usually hands out coal to naughty children, is away looking after his sick donkey today.