In his brilliant song "Papaoutai" (Dad, Where Are You?), Stromae depicts the endless game of hide and seek that some children play with their fathers. Stromae (né Paul Van Haver), who was raised by his mother, lost his own father in 1994 to the Rwandan Genocide.

The Micro-Trottoir team asks people on the street what it means to age well. For most of them, aging well is staying healthy and being young at heart, not to mention having no wrinkles!

In "Inch'Allah" (Arabic for "if God wills" or "God willing"), French slam poet Grand Corps Malade and Algerian singer Reda Taliani team up to promote a message of love and acceptance of people of all cultures and colors. In the video, two people are lucky enough to have the song performed at their wedding!

Alessandro Di Sarno takes us behind the scenes of the highly controversial French newspaper "Charlie Hebdo." After due consideration and in honor of the victims of the tragic attack on the magazine, Yabla made the decision to keep this video.

In this last video on Rambouillet, Daniel shows us around the beautiful and enchanting Espace Rambouillet nature preserve, a large forest filled with deer, birds of prey, and other free-roaming animals. It's a perfect spot for nature lovers and animal lovers alike!

In the music video for "Tous les mêmes" (All the Same) Stromae impersonates both the man and the woman in a stormy relationship. He wants children. She doesn't want any because she thinks "men are all the same" and can't be trusted to raise them. Stromae concludes the song with a beautifully choreographed dance equal to none—except for the late Michael Jackson, perhaps.

Losing weight is one of the most common New Year's resolutions, probably due in part to the richness of holiday feasts. As you'll see in this video, a lot of French people switch to a diet of fresh fruit, vegetables, and soups as they get ready for the new year or recover from holiday indulgences. Clementines are an especially popular and low calorie wintertime snack.

Marion walks us through the Buttes Chaumont, a former limestone quarry transformed into a magnificent park, complete with an artificial lake, a grotto, dramatic cliffs, and even a Roman-style temple. On a more tragic note, the park is also home to a bridge that the poet Louis Aragon once called a "mecca for suicides." Luckily, the bridge is now protected by a wire fence.

With Christmas just around the corner, it's time to think of decorations and a festive table. You will learn how to fold a napkin in the shape of a flower, which is sure to dazzle friends and family. Do try this at home!

Joanna is proud to show us her neighborhood. Follow her around her new apartment, her favorite bar, the pretty little garden where children love to play, and learn some useful everyday vocabulary.

Oldelaf, aka Olivier Delafosse, sings "Je mange" (I Eat). This darkly humorous video paints a portrait of a modern man's dysfunctional relationship with food. If it sounds a little too familiar to you, that could mean it's time for a game of table tennis (with a partner)!

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

Daniel Benchimol takes us to the tenth arrondissement to discover the Trinity Church, the "Peinture Céramique" building, and other little havens of peace in Paris. Daniel also introduces us to the Brabant Hotel and the 1950s-themed restaurant Playtime, inspired by Jacques Tati.

Singer-songwriter Stromae walks us through his personal creative process and the many choices he has to make to create his beautiful songs, such as the one you will hear in the background called "Papaoutai" (Dad, Where Are You?). Knowing what goes into the complex process of making music only deepens our appreciation of his work.

Over thirty French bakeries from the Vendée region show off their skills in a galette des rois (Kings' cake) contest. The lucky judges, whose onerous task is to taste those delicious galettes, go to great lengths to explain their choices and make our mouths water. The galette des rois is traditionally served at Epiphany and is notoriously difficult to make. It comes in two varieties, flaky or brioche, and is available at French bakeries throughout the month of January.