The Canard Enchaîné (Chained Duck) recently celebrated its 100-year anniversary. The independent satirical newspaper, known for its shocking headlines, survived many controversies and even censorship. It still has an avid fanbase today.

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

The situation escalates at the frozen food company where Sarah works. Eddy's recipes and some merchandise have gone missing. The timing of the burglary coincides with Nino's late night out. Sarah confronts him, but he is indignant and assures his mother that he had nothing to do with the theft.

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

In this video, Lea takes us to the Parc de Bercy with its large stadium and interesting surroundings. This new renovated neighborhood now offers numerous concerts and cultural events. You might even be able to see Katy Perry there in 2018!

Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.

Sarah is desperate as she faces a terrible situation and wrongful accusations. She is about to lose her job over a theft that she didn't commit.

Adrien talks to us about Paris's Rue des Martyrs [Martyrs Street]. There, a hapless bishop, Saint Denis, was decapitated. He supposedly carried his severed head in his hand all the way up the street. But rest assured, the street has none of this gruesome past. It's filled with restaurants, bars, cafes, and cabarets to keep you entertained and happy.

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Sarah is at a complete loss when fate intervenes in her favor. As she leaves work in despair, she happens to overhear a telephone conversation that will turn the tables for her.

Join Lionel and Léa, who are having a good time in the pleasant Bercy Park. It's a favorite for the locals, who congregate there as soon as the sun is out.

Daniel takes us to another town within easy reach of Paris. Monfort-l'Amaury boasts a huge church called the Église Saint Pierre et Saint Paul with some magnificent stained glass windows. If you are a music lover, you might want to check out Maurice Ravel's house, where he composed many of his great works, including Le Boléro.

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Daniel Benchimol continues his tour of the small medieval town of Montfort-l'Amaury, an hour west of Paris. He takes us to an unusual cemetery building that has a human skull in every corner. On a less spooky note, Daniel tells us about famous figures who have lived in Montfort, such as the composer Maurice Ravel and the singer Charles Aznavour.