Lionel visits a winery in the Lorraine region, which was full of vineyards in Roman times. Only a fraction of those vineyards remain today. This particular winery produces a wine called "Gris de Toul" (Toul Gray) due to the grayish color of the grapes during the fermentation process.

Lionel visits a vineyard in Bruley near Toul. In this video, the wine grower Isabelle explains the advantages of high vines versus low ones. The high vines are easier to maintain.

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.

If you wish to travel in France by train, you will find Lionel's video very useful. He will teach you the necessary vocabulary for buying a train ticket from a ticket machine. Happy travels!

We continue our series on train travel in the Moselle region, where we'll accompany Lionel on a short train ride from Faulquemont to Rémilly. Many commuters travel to and from work by train each day, some even to Germany, which is just a few miles across the border.

Lionel concludes his discussion of train rides in France at the Rémilly station. Built in 1851, the station now has a special significance for film lovers.

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Lionel introduces us to the tiny village of Frémestroff, which has three hundred seven inhabitants and is located twenty-five kilometers from the German border. It boasts one farm, one bakery, a woodworker, and a shepherd. Some of the older residents have a distinctive accent and still speak a dialect from the Lorraine that resembles German.

Lionel shows us that sometimes there are better things to do than stay all day in an office building to pay rent for an apartment we can’t even spend time in. (And yes, the word “travail” really is related to the word “torture.”) Remember, the revolution starts with you!