The French singer Bertrand Boulbar takes Las Vegas in this music video for his song "De paquebots en épaves" (From Liners to Wrecks). His smoky, deep voice is reminiscent of one of France's most iconic singers, Serge Gainsbourg.

Moving further westward, Bertrand Boulbar takes us through the deserts of Nevada in this video for his melancholy song "Je cherche ta voix" (I Seek Your Voice).

In "Dernier jour à San Francisco" (Last Day in San Francisco), the French singer Bertrand Boulbar shares his impressions of the "city by the bay."

Bertrand Boulbar has been spending a lot of time in his car lately, traveling across the United States. In "Motor Hotel," he gives us some impressions of the highway: gas stations, truckers, power lines, bad coffee....

The French singer Bertrand Boulbar lands in New York, the first stop on his trip across the United States. Follow him along his westward journey through songs from his latest album, Motor Hotel.

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Born and raised in the Pyrenees region of southern France, Cali was an aspiring rugby player before attending a U2 concert at the age of 17.

Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

Guy Bouard, a house painter by trade, also happens to be the official double of President Nicolas Sarkozy. Among his duties: balancing the budget (in a coin jar) and meeting with agricultural experts (some sheep). He may be more popular than the President!

Did you ever think you could drink champagne while kayaking? You can with “Rando Bulles de Champ’ et Canoë” (“Outing, Champagne Bubbles, and Canoeing”), a kayaking service which will take you along the Seine in the Aube department in the region of (where else?) Champagne-Ardenne.

Nowadays, even monks need to make a living. These five pious men, from the parish of Mesnil-Saint-Loup, make theirs by selling beautiful handmade pottery and ceramics for anywhere between five and two-hundred euros. They even maintain a website.

Come inside this fabulous restaurant and bar in Paris’s 19th arrondissement and see what the chef is preparing and the bartender is mixing. Just don’t watch this one on an empty stomach!

For Cyril Daniel, freestyle rollerblading is more than just a hobby. The twenty-year-old Parisian has been rollerblading for half of his life!

Alessandro Di Sarno takes us behind the scenes of the highly controversial French newspaper "Charlie Hebdo." After due consideration and in honor of the victims of the tragic attack on the magazine, Yabla made the decision to keep this video.

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.