François selected three books to show us that are suitable for teens, adults, and French-language learners alike: Monsieur Ibrahim et les fleurs du Coran by Éric-Emmanuel Schmitt, La petite-fille de Monsieur Linh by Philippe Claudel, and Les Demeurées by Jeanne Benameur.

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.

Watch Frédéric make delicious apple juice with a hand press. Once the juice is pressed and filtered, Frédéric will place it in a barrel to decant for twenty-four hours.

Our presenter Peter is in front of the Olympia, which is the oldest music hall in Paris. Many French singers and big stars from around the world have performed there, from Edith Piaf to Liza Minnelli. The Olympia was entirely rebuilt in 2001.

Gaëlle and François are the proud owners of a bookstore that houses nineteen thousand books. With the stiff competition of chain stores and the internet, a personal touch is essential. Gaëlle is happy to offer advice and comments on her favorite reads.

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

The Paris mayor's office set up an outdoor exhibition at the Bastille recounting events that took place on the site of the famous prison. Most people know that the Bastille was stormed during the French Revolution of 1789, but not many people are aware of other important events that took place before and after the Revolution.

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Adrien talks to us about Paris's Rue des Martyrs [Martyrs Street]. There, a hapless bishop, Saint Denis, was decapitated. He supposedly carried his severed head in his hand all the way up the street. But rest assured, the street has none of this gruesome past. It's filled with restaurants, bars, cafes, and cabarets to keep you entertained and happy.

The Canard Enchaîné (Chained Duck) recently celebrated its 100-year anniversary. The independent satirical newspaper, known for its shocking headlines, survived many controversies and even censorship. It still has an avid fanbase today.

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Patricia recites Louis Aragon's heartbreaking poem "Il n'y a pas d'amour heureux" (There Is No Happy Love), which has been set to music by a number of famous singers. You can listen to Françoise Hardy's version here.

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Aldo takes us to a very special house on 23 Rue Beauregard in Paris. In that house lived a shady character, Catherine Deshayes, who was responsible for the murder of thousands of infants. She and 36 others were burned at the stake by Louis XIV.