Clara takes her father's refusal to allow her to become a dancer very badly. After he tears up her dance course enrollment form, she storms off and swears never to come back. Desperate, she thinks she has found a way to put an end to her woes.

In part one of "My Father Opposes My Passion," we learn the source of the conflict between a teenage girl, Clara, and her father. She dreams of becoming of dancer, but he is totally opposed to her plans. A chance encounter with a homeless man is about to change her life.

The Paris mayor's office set up an outdoor exhibition at the Bastille recounting events that took place on the site of the famous prison. Most people know that the Bastille was stormed during the French Revolution of 1789, but not many people are aware of other important events that took place before and after the Revolution.

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Adrien talks to us about Paris's Rue des Martyrs [Martyrs Street]. There, a hapless bishop, Saint Denis, was decapitated. He supposedly carried his severed head in his hand all the way up the street. But rest assured, the street has none of this gruesome past. It's filled with restaurants, bars, cafes, and cabarets to keep you entertained and happy.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

The Canard Enchaîné (Chained Duck) recently celebrated its 100-year anniversary. The independent satirical newspaper, known for its shocking headlines, survived many controversies and even censorship. It still has an avid fanbase today.

Daniel Benchimol continues to explore the town of Soissons on an exceptionally hot summer day. There's no better time to explore the magnificent twelfth-century cathedral of Soissons to cool off and admire this gothic architectural masterpiece, including the stained glass wall depicting religious scenes.

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

TV Vendée interviews 104-year-old Pierre Zucchi, an architect and musician who helped build Queen Elizabeth's private hospital. So far, he's written five autobiographical books that he plans to share with his children.

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Daniel takes us to Soissons, an ancient city that was the first capital of France. He shows us the memorial commemorating the victims of World War I and depicting the legend of the famous Soissons vase.

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Patricia recites Louis Aragon's heartbreaking poem "Il n'y a pas d'amour heureux" (There Is No Happy Love), which has been set to music by a number of famous singers. You can listen to Françoise Hardy's version here.