Dans cet épisode, Daniel nous fait découvrir la région de Compiègne, une ville chargée d'histoire. Vous y découvrirez le magnifique bâtiment de l’Hôtel de Ville avec sa fameuse cloche. Si vous avez une petite faim, vous pouvez vous arrêter au kiosque à burger pour déguster un burger "made in France" cuisiné avec des produits régionaux.

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.

At the Eco Habitat salon, Olivier Brunet from the "Terres Cuites de Courboissy" (Courboissy Terracotta) tile factory explains how they make floor tiles that are both eco-friendly and pleasing to the eye. One of their clients even had his floor tiles made to look three dimensional!

Bernard Colin, an author and publisher, shows us two books from his publishing house, Rebelyne Press: a work of autofiction that takes place in the 1970s and a collection of humorous short stories.