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Christian Le Squer - Comment cuisiner les figues

Difficulty: Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Descriptions

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Christian Le Squer - Je ne fais que goûter!

Difficulty: Adv-Intermediate

France

Le meilleur cuisinier de l'année décoré de trois étoiles Michelin nous emmène dans la cuisine du George V où les cuisiniers s'affairent pour satisfaire aux exigences de Christian Le Squer. Ce chef renommé ne fait que goûter les plats et les rectifier au besoin. Si vous avez une petite faim dans vos prochains voyages, ne manquez pas d'aller goûter à sa cuisine divine.

Warmup Workout

Voyage en France - Compiègne - Part 1

Difficulty: Intermediate

France

Dans cet épisode, Daniel nous fait découvrir la région de Compiègne, une ville chargée d'histoire. Vous y découvrirez le magnifique bâtiment de l’Hôtel de Ville avec sa fameuse cloche. Si vous avez une petite faim, vous pouvez vous arrêter au kiosque à burger pour déguster un burger "made in France" cuisiné avec des produits régionaux.

Captions

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Sophie et Patrice - Les lampes de Sophie - Part 2

Difficulty: Advanced

France

Sophie explains in greater detail how she makes lamps out of old jam jars. She has some blue ones that make great night-lights, and some brighter ones that are perfect for reading.

Matches in Transcript

Caption 104 [fr]: Mais je vais te montrer là dans la cuisine. -Oui.
Caption 104 [en]: But I'm going to show you here in the kitchen. -Yes.

Warmup Workout

Voyage en France - Soissons - Part 4

Difficulty: Intermediate

France

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

Matches in Transcript

Caption 34 [fr]: Nous voici maintenant devant la cuisine de l'Abbaye de Saint-Jean.
Caption 34 [en]: Here we are now in front of the kitchen of the Abbaye de Saint-Jean.

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 3 [fr]: Si vous vous êtes déjà intéressé à la France ou à la cuisine en général,
Caption 3 [en]: If you are already interested in France or in cuisine in general,

Warmup Workout

Actu Vingtième - Fête du quartier Python-Duvernois

Difficulty: Adv-Intermediate

France, West Africa

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.

Matches in Transcript

Caption 16 [fr]: Qui a cuisiné tout ça?
Caption 16 [en]: Who cooked all this?

Warmup Workout

Salon Eco Habitat - La peinture à l'ocre

Difficulty: Adv-Intermediate

France

How would you like to learn to make your very own ochre paint? Jean-Michel and Stéphane will share their recipe, which is not unlike crêpe batter. While the paint may not be fit for human consumption, it's non-toxic and extremely durable.

Matches in Transcript

Caption 4 [fr]: Comme une préparation de pâte à crêpes... c'est de la cuisine.
Caption 4 [en]: Like preparing a crêpe batter... it's cooking.

Warmup Workout

TV8 Mont Blanc - Un réveillon en montagne (Savoie)

Difficulty: Intermediate

France

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.

Matches in Transcript

Caption 6 [fr]: Tout cela autour d'une cuisine de montagne
Caption 6 [en]: All this around a mountain cuisine

Warmup Workout

Salon Eco Habitat - Terres cuites de Courboissy

Difficulty: Intermediate

France

At the Eco Habitat salon, Olivier Brunet from the "Terres Cuites de Courboissy" (Courboissy Terracotta) tile factory explains how they make floor tiles that are both eco-friendly and pleasing to the eye. One of their clients even had his floor tiles made to look three dimensional!

Matches in Transcript

Caption 25 [fr]: Là, on avait fait ça pour un client qui voulait mettre dans sa cuisine, euh... ce genre de dessin.
Caption 25 [en]: Here, we did this for a client who wanted to put in his kitchen, uh... this kind of pattern.

Warmup Workout

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!

Matches in Transcript

Caption 21 [fr]: Je suis avec Jérôme Malassagne, professeur de cuisine ici au lycée Alexandre Dumas.
Caption 21 [en]: I am with Jérôme Malassagne, a culinary professor here at Alexandre Dumas School.

Warmup Workout

L'auteur - Bernard Colin

Difficulty: Intermediate

France

Bernard Colin, an author and publisher, shows us two books from his publishing house, Rebelyne Press: a work of autofiction that takes place in the 1970s and a collection of humorous short stories.

Matches in Transcript

Caption 25 [fr]: Donc à chaque fois, il y a un suspense qui monte comme une mayonnaise en cuisine
Caption 25 [en]: So each time, there is a suspense that rises up like a mayonnaise in the kitchen

Warmup Workout

Actus Quartier - Fête de quartier Python-Duvernois - Part 3

Difficulty: Adv-Intermediate

France, Morocco, West Africa

The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).

Matches in Transcript

Caption 17 [fr]: Mais vous, à... à propos? -Moi, je suis, euh... un cuistot à la cuisine pour l'instant...
Caption 17 [en]: But what... what about you? -Me, I am, uh... a cook in the kitchen at the moment...

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