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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 17 minutes

Descriptions

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4:13

Voyage en France - Sceaux - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Dans ce troisième épisode sur la ville de Sceaux, ne manquez pas de visiter l'endroit historique où Madonna a donné un énorme concert avec une surprise amusante! Vous pourrez admirer aussi les jardins à la française d'André Le Nôtre ainsi qu'une magnifique exposition de photographies.
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2:18

Les Héritiers - Les bonnes recettes - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Depuis plus de dix ans, le restaurant Les Héritiers à Montréal, spécialisé dans la cuisine française à base d’ingrédients québécois, concocte des plats comme le risotto au gingembre mariné et le carré d’agneau à la sauce aïl et romarin. Mais la cuisine n’est pas la seule raison de la popularité des Héritiers; on peut apporter son propre vin!

Captions

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3:15

Voyage en France - Nogent-sur-Marne - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Along the banks of the Marne, Daniel gives us some more insight into the town of Nogent-sur-Marne, including a few real estate tips and a brief biography of Jean Sablon, a famous crooner of French chansons who was born in the town.
Matches in Transcript
Caption 22 [fr]: un des grands crooners de la chanson française.
Caption 22 [en]: one of the great crooners of the French "chanson."
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5:01

Bicloune - Magasin de vélos à Paris

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Bicloune is a unique bicycle shop in Paris with a wide variety of models, from antique bikes from 1905 to contemporary foldable ones. Audrey Hepburn supposedly used to ride a bicycle like one found in this store.
Matches in Transcript
Caption 87 [fr]: qui est une... une intellectuelle française très connue
Caption 87 [en]: who is a... a very well-known French intellectual,
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2:28

Les Héritiers - Les bonnes recettes - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!
Matches in Transcript
Caption 13 [fr]: Après on va ajouter de l'échalote française.
Caption 13 [en]: And then we're going to add some French shallots.

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