In this Alsace Vingt episode, Caroline interviews eco-friendly clothes designer Louise Geber, who owns a store in Strasbourg. There, you will be able to shop for fashionable garments and help the environment at the same time. To find out more, visit the store's website, www.vetementbio.com.

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

France's Aube department has the highest concentration of wind energy in the country, which makes it the perfect place to experiment with new wind technologies and create a model for all of Europe.

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

“What’s in a name?” asks Shakespeare’s Juliet. Apparently quite a lot for the French, who consistently pass over job candidates whose names aren’t “ethnically French” – particularly those of African origin.

Paris to Marseille for just 19 euros. Passengers are thrilled, but the ticket agent unions are not. These internet-only sale prices are putting their jobs at stake. Onboard, passengers can get a massage, or rent a DVD player, making for a more relaxing trip. Book your seat today!

Rail travel between Paris and Marseilles used to be a lengthy ordeal. In 1950, the road trip took over ten hours, as did the train. By 2001, the TGV needed only three hours.

In the US, many American truckers don’t want Mexican drivers on the road. A similar situation is brewing in France where drivers from other countries will do the same work for half as much pay.

The first in a trilogy of segments from Le Journal on the same subject, this video discusses the emergency measures called for by the French government, which has brought together a task force to deal with rising food prices in French stores.

The second video on rising food prices in France takes a look at dairy products, in particular yogurt, which has been especially affected by this general trend of skyrocketing prices. So who is responsible? The milk producers? The product manufacturers? The supermarkets?

French Minister of Finance Christine Lagarde takes a stroll through the aisles of a Parisian supermarket, checking as she goes to see if the actual prices of the store’s dairy products match prices recorded in a recent French consumer’s report. The verdict? It appears that shelf prices are actually lower than what was listed in the report. But the French can rest assured that this won’t stop the government’s investigation into the country’s rising food prices.

Good news for lovers of luxury footwear—but even more so for the work force of the French town Romans: the factory of designer brand Charles Jourdan will reopen its doors (after being forced to close several months prior) thanks to an investment from a Costa Rican firm.

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?