Yabla French
X
Yabla French
french.yabla.com
 Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 20 minutes

Captions

video thumbnail
3:23

QuestionEntretien - Pourquoi vous et pas un autre ? - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In the last part of this series on how to succeed in a job interview, you will hear more examples of answers for people with little experience or first-time job seekers.
Matches in Transcript
Caption 64 [fr]: Un dernier conseil.
Caption 64 [en]: One last tip.
video thumbnail
3:35

QuestionEntretien - Pourquoi vous et pas un autre ? - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In Part 3 of this video, you will be given examples on how best to answer the question "why me and not someone else" depending on whether you're an experienced applicant or are just starting out.
Matches in Transcript
Caption 21 [fr]: mais il faudra tout de suite derrière un exemple concret, pratique
Caption 21 [en]: but you'll need to follow up immediately with a concrete, practical example
video thumbnail
4:41

QuestionEntretien - Pourquoi vous et pas un autre ? - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In Part 2 of this video on how to achieve a successful job interview, the coach talks some more about the dos and don'ts of answering the question, "Why you and not someone else?"
Matches in Transcript
Caption 50 [fr]: Hein, y a pas derrière de compétences vraiment concrètes
Caption 50 [en]: You know, behind it there are no real concrete skills
video thumbnail
4:38

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 75 [fr]: Qu'est-ce qui se passe derrière tout ça? -Alors...
Caption 75 [en]: What's going on behind all this? -So...
video thumbnail
3:26

France 24 - Réchauffement climatique : un danger pour le vin français - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.
Matches in Transcript
Caption 42 [fr]: y compris au sein d'un même petit terroir.
Caption 42 [en]: including within the same small plot of land.

Are you sure you want to delete this comment? You will not be able to recover it.