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Sophie et Patrice - La rentrée

Difficulty: Newbie

France

Patrice and Sophie discuss what's in store for la rentrée, or the return from the summer holiday. So far it's not looking too promising to Sophie. There's a shortage of staff in schools and hospitals, and also a shortage of hairdressers and barbers, apparently....

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QuestionEntretien - Pourquoi vous et pas un autre ? - Part 4

Difficulty: Adv-Intermediate

France

In the last part of this series on how to succeed in a job interview, you will hear more examples of answers for people with little experience or first-time job seekers.

Matches in Transcript

Caption 9 [fr]: On peut se baser sur des qualités personnelles,
Caption 9 [en]: You can rely on personal qualities,

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Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 58 [en]: we can imagine that the bakers who are watching us,
Caption 58 [fr]: on imagine que les boulangers qui nous regardent,

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France 24 - Réchauffement climatique : un danger pour le vin français - Part 2

Difficulty: Adv-Intermediate

France

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Matches in Transcript

Caption 12 [fr]: Mais on a aussi des baisses d'acidité,
Caption 12 [en]: But we also have drops in acidity,

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Salon Eco Habitat - La peinture à l'ocre

Difficulty: Adv-Intermediate

France

How would you like to learn to make your very own ochre paint? Jean-Michel and Stéphane will share their recipe, which is not unlike crêpe batter. While the paint may not be fit for human consumption, it's non-toxic and extremely durable.

Matches in Transcript

Caption 29 [fr]: Tu regarderas le gaz? Faut peut-être baisser un peu...
Caption 29 [en]: Will you watch the gas? You might have to turn it down a bit...

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Le Journal - Dilemme des restaurants

Difficulty: Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

Matches in Transcript

Caption 11 [fr]: donc mettre des portions plus petites, soit acheter des produits de basses catégories, voilà.
Caption 11 [en]: that is to say give smaller servings, or buy products of lesser quality, that's it.

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