In part one of this video on avoiding basic mistakes during a job interview, you will learn about the importance of the question: "Why should we hire you and not someone else?"

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Even an economic crisis can’t put a dent in luxury car sales. Looks like when you’re willing to wait that long for your dream, and able to pay for it, nothing can get in your way.

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?