In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.

Cyril Dion, Mélanie Laurent, and their crew set out to discover how people are trying to make the world a better place. They travel to Reunion Island, Finland, Belgium, India, Great Britain, the United States, Switzerland, Sweden, and Iceland for their documentary Demain (Tomorrow).

Lionel tells us about the Seine's recent flooding, caused by severe weather conditions in Paris and surrounding areas. A statue of a French soldier below the Pont de l'Alma acts as an indicator of the river's water level.

It takes a lot to decorate the 31-meter high Christmas tree on Strasbourg's Place Kléber: ten technicians, two bucket lifts, 75 thousand lights. Luckily, the operation is being managed by Antoinette Pfimlin, who has 20 years of experience decorating giant trees in a hard hat.

The Association Initiatives et Éducation de la Jeunesse à l’Environnement (AIEJE) uses the French Riviera as a training ground for the cultivation of young “eco-citizens.” What better place to learn more about the environment than in one of France’s most gorgeous spots?

Excessive algae blooms are causing what is known as “green tides” off the coast of Brittany, affecting ten percent of its coastline. Agriculture is the culprit, due to its extensive use of fertilizers and production of animal wastes, both of which make their way to the ocean and feed the algae.