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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 20 minutes

Titles

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4:10

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Captions

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3:11

Asma - Le roulé mangue, vanille et fruits de la passion - Part 1

Difficulty: difficulty - Beginner Beginner

France

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.
Matches in Transcript
Caption 22 [fr]: Pour cela on a besoin de chocolat blanc,
Caption 22 [en]: For this we need white chocolate,
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2:12

Leïa - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.
Matches in Transcript
Caption 7 [fr]: au chocolat, aux raisins
Caption 7 [en]: with chocolate, with raisins,
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2:17

Asma - Tarte pistache et fleur d'oranger

Difficulty: difficulty - Beginner Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
Matches in Transcript
Caption 23 [fr]: On va faire fondre cent grammes de chocolat blanc.
Caption 23 [en]: We're going to melt one hundred grams of white chocolate.
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4:18
utoob

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!
Matches in Transcript
Caption 18 [fr]: c'est un biscuit roulé que j'ai garni de ganache au chocolat,
Caption 18 [en]: it's a Swiss roll that I garnished with chocolate ganache,
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3:25

Claude et Zette - Les crêpes bretonnes

Difficulty: difficulty - Beginner Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Matches in Transcript
Caption 66 [fr]: du chocolat.
Caption 66 [en]: chocolate.

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