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─ Videos: 1-4 of 4 Totaling 0 hours 18 minutes

Descriptions

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4:50
utoob

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Vous allez vous régaler avec les délicieuses recettes de Mère François d'Assise qui prépare le repas festif de Noël. Et vous avez même les recettes. Alors à vos fourneaux!
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4:01
utoob

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Dans ce second épisode à l'abbaye de Pasquié, François d'Assise prépare le gateau St Hélier qui est une recette typiquement anglaise. Allez découvrir tous les ingrédients qui vont dans cette recette!

Captions

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3:17
utoob

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 8 [fr]: qui s'appelle le « Cuisinier François [Français] »,
Caption 8 [en]: that's called "The French Cook,"
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5:24
utoob

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Matches in Transcript
Caption 2 [fr]: [Sur une idée de François Lespés]
Caption 2 [en]: [Based on an idea from François Lespés]

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