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─ Videos: 1-15 of 15 Totaling 0 hours 53 minutes

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Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: difficulty - Advanced Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!
Matches in Transcript
Caption 7 [en]: There are three hundred thousand of us here.
Caption 7 [fr]: On est trois cent mille ici.

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 11 [en]: of the Amateur Cook's Manual on page one hundred fourteen.
Caption 11 [fr]: du Manuel du cuisinier amateur à la page cent quatorze.

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: difficulty - Beginner Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.
Matches in Transcript
Caption 31 [en]: And we put [it] in the oven for fifteen minutes at one hundred ninety degrees [Celsius].
Caption 31 [fr]: Et on passe au four pendant quinze minutes à cent quatre-vingt-dix degrés.

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Matches in Transcript
Caption 38 [en]: at one hundred eighty degrees [Celsius].
Caption 38 [fr]: à cent quatre-vingts degrés.

Asma - Tarte pistache et fleur d'oranger

Difficulty: difficulty - Beginner Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
Matches in Transcript
Caption 20 [en]: at one hundred sixty degrees [Celsius] for thirty minutes.
Caption 20 [fr]: à cent soixante degrés pendant trente minutes.

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
Matches in Transcript
Caption 29 [en]: for which you will need five hundred grams of button mushrooms,
Caption 29 [fr]: pour laquelle il vous faudra cinq cents grammes de champignons de Paris,

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Matches in Transcript
Caption 62 [en]: She bakes the cake for a quarter of an hour at one hundred sixty degrees [Celsius],
Caption 62 [fr]: Elle enfourne le gâteau un quart d'heure à cent soixante degrés

JB - La tarte aux mirabelles

Difficulty: difficulty - Beginner Beginner

France

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.
Matches in Transcript
Caption 8 [en]: you need five hundred grams of mirabelle plums,
Caption 8 [fr]: il vous faut cinq cents grammes de mirabelles,

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!
Matches in Transcript
Caption 30 [en]: two hundred fifty grams of dark chocolate.
Caption 30 [fr]: deux cent cinquante grammes de chocolat noir.

Aurélien et Automne - Oreo fait maison - Part 2

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Matches in Transcript
Caption 40 [en]: We'll place them in the oven at one hundred sixty degrees [Celsius],
Caption 40 [fr]: On les placera au four à cent soixante degrés

Aurélien et Automne - Oreo fait maison - Part 1

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.
Matches in Transcript
Caption 11 [en]: Of... one hundred grams of flour,
Caption 11 [fr]: De... cent grammes de farine,

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Matches in Transcript
Caption 37 [en]: two hundred fifty grams of plain, uh... flour,
Caption 37 [fr]: deux cent cinquante grammes de farine, euh... nature,

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: difficulty - Beginner Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Matches in Transcript
Caption 27 [en]: So, thermostat set to six [approximately three hundred fifty degrees Fahrenheit]
Caption 27 [fr]: Alors à thermostat six,

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...
Matches in Transcript
Caption 94 [en]: the sablés' baking [temperature]: one hundred fifty degrees [Celsius],
Caption 94 [fr]: cuisson des sablés: cent cinquante degrés,

Marie & Jeremy - Le gâteau aux pommes

Difficulty: difficulty - Newbie Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....
Matches in Transcript
Caption 10 [en]: we add one hundred grams of sugar
Caption 10 [fr]: on ajoute cent grammes de sucre

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